Delicious Blueberry Pancake

Whole wheat Blueberry pancake
1/2 cup  whole wheat flour
1/2 tablespoon butter
2 cups  water
1 free range organic egg
1 cup blueberries

Mix flour,  water, butter and egg  until desired consistency,  amount of water may vary and if you prefer you may substitute water for milk. Add blueberries.   

Heat pan  evenly add butter add batter medium heat,  watch your pancake  and when ready flip to other side,  when ready place on plate with organic maple syrup,   add more blueberries (to taste) and add banana.